Modulo 5.Norme e regolamenti delle pratiche ergonomiche nei luoghi di lavoro attraverso piattaforme digitali /free/

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Items to assess:

FACILITIES AND INFRASTRUCTURE

1. Clean, accessible kitchen equipment and facilities are available

2. Healthy food options are widely available for sale or catering purposes

3. Smoking is restricted on worksite (including work vehicles)

4. Drinking water is freely available

5. If alcohol is served or sold, it is served responsibly

6. Bicycle racks and lockers are available

7. Clean, accessible shower or change facilities are available

8. Ergonomic and/or hazardous workspace assessments are available

9. Grounds and buildings are safe, well-lit and well maintained

10. Workplace provides eating or recreation area/s

11. Workplace provides access to a private, quiet space